Thank you to Polly Dallas for giving me her recipe for these delicious hash browns. Serves about 10 |
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Ingredients 1 pound pack of Simply Potatoes shredded hash browns 1 can of celery soup 1 container of sour cream 1 eight ounce pack of shredded mixed cheese a pinch of salt a pinch of pepper 1 chopped onion mashed garlic (3 cloves for the normal people, but for everyone else, put as much as you dare)
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Steps
1) Preheat your oven to 350. 2) Mix all the ingredients together in a large bowl. 3) Pour into a greased casserole dish. 4) Bake uncovered for about 45 minutes until brown at the top. 5) Enjoy the creamy deliciousness!
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