Recipes

This is a recipe for Berry Tart. It's simple and it tastes delicious. It pairs well with Beef Wellington. Makes 8 servings.

Ingredients 1 (14-oz) package sugar cookie dough 1 (12-oz) jar red raspberry preserves Juice of 1 lemon 5–6 oz fresh raspberries (or 1 1/2 cups) 1 tub light whipped topping	Prep Preheat oven to 350°F. Coat 9-inch pie pan with cooking spray. Squeeze one-half lemon for juice (1 tablespoon).	Steps Place whole block of dough in pie pan. Bake 5 minutes. Press warm dough with back of spoon to spread evenly over bottom of pie pan. Bake 15–17 more minutes or until firm. Let stand to cool. Whisk preserves and lemon juice until blended; stir in raspberries. Cut cookie into 8 wedges; top with raspberry mixture and whipped topping.

--Yummy Berry Tart--